year-round. Make excellent bakery topping to show the
||Most common use in
bakery business. Available in Individually Quick Frozen
(IQF), Case Frozen and Straight pack. Most bakers use IQF
and Case frozen where blueberry identity is required
(muffins) and straight pack is an ideal ingredient for
making sauces and toppings. (Frozen
||This is the
traditional and easy way to use blueberries in pies,
fillings and toppings. Ready to use, canned blueberries are
available in water pack, in sugar and also pie fillings
which are an American tradition.
Dried and preserved blueberries.
preserved through sugar infusion (osmotic preservation),
dehydration and freeze drying. Bakers, especially in hot
climates, are utilizing preserved blueberries when frozen
blueberries are not available. (dried
purees, juices and concentrates.
work great in production of sauces, fillings and flavoring.